• 3/4 cup brown sugar
• 6 tablespoons vegetable oil
• 2 large egg whites
• 1 large egg
• 2 ripe banana, mashed
• 1 cup rolled oats
• 1/2 cup skim milk
• 2 cups self-raising flour
• 1/2 teaspoon cinnamon

Preheat oven to 180 degrees. Combine first 4 ingredients in a large bowl; beat well. Combine banana, oats and milk; add to sugar mixture, beating well. Followed by flour & cinnamon and whisk. Spoon batter into a loaf pan coated with cooking spray. Bake for one hour or until a wooden pick inserted in center comes out clean. Cool ten minutes in pan before turning onto a cake cooler.

Energy 800kJ
Fat 5 grams per serve.